Monday, May 30, 2005


1. Preheat oven to 350� Line 12-cup standard muffin tin with paper liners.

2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.

3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.

4. Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

Voila! If you don't like cupcakes then make them for your kids... you know that children
love cupcakes! I know because my kids like them!
 Posted by Hello


Blogger Moira said...

Oooh...I'll be making these for my little ones this week, for sure...thank you!

11:09 PM  
Blogger pinkcocoa said...

Ohhh your blog is so cute. I really love how you present your recipes and food pics!! So lovely. The cakes look cute too :)

10:47 PM  
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