Wednesday, October 05, 2005

Little Flower Sprinkled Pretzels

This is second time to post this which also is being display in Baked By
and it saved my time & energy that I can post this twice in two different food blogs! Here is:

"I have been invited by Spread a Little Aloha
to join this food blog "Baked In" and I own this food blog but this idea of contributing to this blog with others and makes me being want to "wow" our ohana or friends with wonderful recipes...That's wonderful idea!!! I love to share my recipes and secret cooking tips with keiki around the world to bring kids back into the kitchen. The quality time between kids and parents is so important, and cooking together is a great way to spend time with family, while preparing some ono-licious treats!

Let me tell you little bit about me: As a keiki, I learned about cooking at my grandma's home or dad's lu'au. The most I learned about baking and cooking was inside the house; I watched Grandmas, mommies and aunties cooked together while they sang in Hawaiian language. There was something magical about when my grandma would turn few avacado fruits into an enchanting pies! The kitchen was like a classroom and they took the time to explain so many things to me: the reason why I cook first, the reason why I use that for flavor, and the reasona why I combine certain ingredients together. Spend time, cook and bake with ohana-it was all so much fun. So, thank you for allowing me to share my aloha of baking nor cooking with others. if you learn anything from us, remember this: whenever you bake or cook, make sure it comes from the heart.

*Hawaiian words such as keiki (kids), lu'au (feast), ono (good), ohana (family) and aloha (love, bye, hello, hi)*"

Fun! Colorful! Yummy! Easy! Kids will love these!


Little-Flower-Sprinkles

Recipe:

1. One package of Stixs Pretzels, cut in 3rd.

2. Either white or brown chocolate package (any brand will be fine. I used
Chirardelli

3. Read the instruction on the back of package. Melt in microwave or double broiler.

4. Put pretzels in melted chocolate and then put them in mini cups.

5. Decorate with sprinkles. (Any kind is fine; depends on holiday occassions

6. Put them in refrigerator until they are ready to serve. Either, they can be put
freezer until set. If they aren't ready to serve then put them in airtight
container and place it in refrigerator until they are ready to serve.

It's an adventurous recipe and it's easy so gather your kids and let them start cooking up a storm!

5 Comments:

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Anonymous lessons said...

Hello AlohaMa's Kitchen
And G'day from Downunder. I was hunting around the web for stuff on kids recipes when I came across Little Flower Sprinkled Pretzels. It's just amazing what these searches turn up. I'm not sure I'm finding what I need, but I'm having a lot of fun. Have a great day!

5:21 PM  
Blogger Rosa's Yummy Yums said...

Hi,
Your blog is great!
Please come and visit mine. It's all about Swiss and international food/cuisine!

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